When you visit sabah, Amplang is one of the dry foods that is deeply synonymous in this land below the wind . This amplang is a light-based snack based on fish usually using mackerel but nowadays, the amplang has been diversified into flavors such as squid and shrimp . The amplang cracker is simply crispy and is suitable to be taken as a snack anywhere and anytime throughout the day. It is rectangular in shape and often yellowish milk.
HISTORY OF AMPLANG
Amplang comes from the west Kalimantan province, Indonesia . It is a local afternoon tea with hot coffee but now the amplang are commercialized by small and medium industry entrepreneurs (iks) .
AMPLANG PRODUCTION PROCESS
Get started by inserting all the main ingredients to make the amplang of a mixture of cooking oil, sugar, salt, garlic and flavors that are passed into a container and then mix it up and made into a small square ball . Then fry it . When cooled, it is packed in plastic, and sold in several sizes such as 250 grams to 1 kilogram.
Regards, Syarifah Nabilah.
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