Vision & Mission for our Business

VISION

1. Choose entrepreneurs who are capable and competitive.
2. Starting businesses without capital intensive and stable earnings. 
3. Form a group of business entrepreneurs. 
4. Make sure the targets can be achieved. 
5. Introducing to the public about the shrimp paste delicacy. 
6. Improve team spirit when doing business.

MISSION

Produce potential entrepreneurs in producing their own products and committing a community commitment in one group. In addition, providing job opportunities in competitive businesses. Next, share experiences on how to start a business, techniques and opinions to grow a business. In addition, ensuring that entrepreneurs have enough knowledge when setting up their business.

Regards, Alia Haziqah

Bigger texRegards, Alia Haziqah.

International Market For Fisheries Product

   The fishery industry is competing and dynamic to be developed as it has the potential to increase large export earnings to the country.

    Besides,the fisheries industry as one of the key economic areas to be accompanied by private companies will enable the country to increase food supply to protein sources to the people and generate export earnings to the country.

      In Malaysia, the companies and agencies involved have organized several programs that enable participants especially fishermen to change into aquaculture and seafood processing.

     It provides benefits to the country, promoting Malaysian fishery products to international markets and promoting investment opportunities in the fisheries sector to domestic and foreign investors.

So, here I inserted the video on how we produce shrimp paste using a machine.

Regards, Gwendolin Leony.

Shrimp Paste 'Sambal' Recipe

One of my friend once tell me about her mom's Shrimp Paste 'Sambal'. She told me that she would never beat her mom finger-liking sambal even though she tried to make it several times.

She actually triggered me to search and try for the best recipe and the correct amount of ingredients to make Shrimp Paste 'Sambal' (The signature food for Malaysian Cuisine)

INGREDIENTS:
25 to 30 Bird's eye chili (a mix of red and green) 
1 thumb-sized belacan 
1/2 tsp sugar 

salt

METHOD:
Pound and grind down all the ingredients until you get a rough paste. This makes about half a cup of basic sambal belacan. 

PRO-TIPS:
1. For an added kick, mix 1 tbsp of sambal belacan with the juice of 1 kalamansi lime and 1.4 tsp of finely sliced lime skin. 
2. Goes like a dream with salted fish,hot rice and fried fish.

For the best result, we used 'lesung batu' instead of blender.

Shrimp Paste Sambal (known as Sambal Belacan)

'Lesung Batu'

Reference:

http://says.com/my/lifestyle/recipes-for-malaysian-condiments-we-can-t-live-without

Regards, Zayti Nurallya